A tomato shaped fruit except it has a yellowy golden colour to it. Taste is ummm.... sorta subtle peach taste, and quite a bit of the bland 'cucumber' taste, but saltier. Something like that. Interestingly though, I've been informed that the 'Fuyu Persimmon' is much tastier.

Making it into the fruit section by technical definition alone, this 'fruit' tastes more like a vegetable. Despite the low-ish mark, it comes into its own when cooked and used with other food. But as something to eat in its own right? Neah.....
Add six points on top though for the tastier 'Cherry tomato'.

Surely the most bitter/acidic fruit, the humble lemon gets the award for the fruit most used as a flavour but something which is rarely eaten raw. Some like it raw

The heavyweight of the fruit world. Hmm.... a fairly tasteless fruit, but not bad nonetheless. Similar to the Kiwi fruit in texture and even in taste - but with all the juicy tang squeezed out, thus tasting closer to the dull cucumber. Very big - that's for sure.

Effectively an inferior version of the blackberry, this tiny blue-black fruit bears much in common with the red-currant... well at least as far as size goes.

Firstly, the version under test is the lime green/yellow version with pinkish flesh inside. There's also a version with deep green skin and green/yellow flesh too - which might very well be tastier than this.