A strange, creamy fruit. In fact it almost tastes like nothing. Except it doesn't quite taste like nothing. There's a 'subtle' eggy/creamy/nutty flavour. This isn't necessarily always a bad thing, but for a 'fruit', it's probably not advised. Anyway, if not for the taste, you might want to try it for its novelty. Just don't expect to enjoy it much.

If there had to be a fruit that tasted like a cross between a typical citrus fruit and a poisonous plant - then this would be it. Not really meant to be eaten in its own right, it's usually used for contrast in puddings etc., but as this article rates each fruit stand-alone, then this will score fairly low. Cherries look the same, but are much bigger and tastier; eat those instead.

'Paw' by name - poor by nature. It is in fact even more boring than a watermelon if that's possible. Suffering from the same problems that plague other fruit, it basically tastes... a bit like a vegetable. I can't quite pin it down, but maybe something like cucumber or tomato.

Also known as the "tree tomato", and tasting everything like how a tomato shouldn't. OK, well all being fair, there's a 'unique' umm... bitter mango (?) flavour. Like the tomato, it's probably best served with other food, but otherwise - generally best avoided.

Right, I know I said how each fruit would be assumed to be the best of its kind, but I'm going to make an exception here. This is not the same banana as the 'green' banana (you'll see that one separately and much higher ranked). Nope - this one's overripe, and sure as heck it lets you know it. On a side note, I've noticed that all products claiming to be 'banana' flavour always imitate the dull overripe yellow/brown banana, instead of the 'green' one.

Firstly, the version under test is the lime green/yellow version with pinkish flesh inside. There's also a version with deep green skin and green/yellow flesh too - which might very well be tastier than this.